Italian Sausage and Cheese Tortellini Skillet
User Reviews
5
4 reviews
Excellent
Italian Sausage and Cheese Tortellini Skillet
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We can never have enough quick and flavorful cheese tortellini recipes, and this 30-minute one-skillet dinner is definitely a winner!
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Ingredients
- 1 lb. Italian sausage bulk
- 1 onion diced, small
- 1 tablespoon garlic about 3 large cloves, fresh, minced or pressed
- 1 (15 ounce) diced tomatoes not drained, canned, fire-roasted
- 1 (24 ounce) marinara sauce about 2 ½ cups total, jar
- ¾ cup chicken broth (or water)
- 1 teaspoon Italian seasoning dried
- ½ teaspoon garlic salt
- 9 ounces cheese tortellini refrigerated
- 2 tablespoons parsley plus extra for garnish, chopped, fresh
- 1-2 cups Italian cheese blend or shredded mozzarella cheese, grated
- 2 tablespoons Parmesan Cheese grated
Instructions
- In a large skillet, cook Italian sausage and onion over medium-high heat until the meat is no longer pink and the onion is starting to soften, about 5-7 minutes. Add the garlic; cook until fragrant, about 30 more seconds. Drain off excess grease.
- Stir in tomatoes and their juices, marinara sauce, broth, Italian seasoning, and garlic salt. Stir in tortellini and bring to a boil. Reduce heat, cover, and simmer until pasta is tender, about 8-10 minutes. Stir occasionally so that the pasta doesn’t stick.
- Stir in parsley and sprinkle Italian cheese blend and Parmesan cheese on top. Remove from the heat, cover, and let stand until the cheese melts, about 2 minutes. Alternatively, for a crispier browned top, place the skillet under the broiler for a few minutes (just make sure that your skillet is oven-proof!). Garnish with additional fresh parsley, if desired.
Notes
- The total cooking time will vary depending on the size and brand of tortellini that you use. Keep a close eye on it and remove the dish from the heat as soon as the pasta is al dente. It will continue to soften in the sauce, and you don't want it to be overdone and mushy.
- The cheese will melt on top of the hot pasta with a lid; however, if you like a crispier, browned cheese on top of your dish, feel free to transfer the skillet to the broiler for a couple of minutes at the very end. Just make sure that you're using an oven-proof skillet (such as a cast iron pan).
- Use a skillet that's at least 12 inches in diameter so that it accommodates all of the ingredients. If you don't have a skillet this size, a Dutch oven will also work.
- Add other fresh herbs to the skillet for more flavor. Good options include basil, thyme, rosemary, or oregano.
Nutrition Information
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Serving
1/5 of the recipe
Calories
596kcal
(30%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Cholesterol
105mg
(35%)
Sodium
2061mg
(86%)
Potassium
862mg
(18%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
957IU
(19%)
Vitamin C
23mg
(26%)
Calcium
342mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 1/5 of the recipe | |
| Calories | 596kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 105mg | 35% |
| Sodium | 2061mg | 86% |
| Potassium | 862mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 342mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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