Italian Sausage Pasta Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
5
-
Calories
650 kcal
-
Course
Main Course
Italian Sausage Pasta Recipe
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Easy cheesy Italian sausage pasta is creamy, delicious, and perfectly spiced. It's a family favorite ready in only 20 minutes!
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Ingredients
- 1 (16-ounce) package bow tie pasta
- 1 pound Italian sausage mild
- ½ cup onion optional, chopped
- 1½ teaspoons garlic minced
- ½ teaspoon crushed red pepper flakes optional
- 2 (14.5-ounce) cans stewed tomatoes drained and chopped, Italian style
- 1½ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon basil dried
- 1 cup Parmesan Cheese divided, shredded
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, in a large skillet over medium heat, cook sausage, onion, garlic, and pepper flakes, stirring, for 4–5 minutes, or until meat is no longer pink. Drain excess fat.
- Stir in tomatoes, cream, salt, basil, and ½ cup Parmesan and bring to a boil.
- Reduce heat and simmer, uncovered and stirring occasionally, for 6-8 minutes or until thickened.
- Add pasta to sausage mixture and toss.
- Garnish with remaining ½ cup Parmesan before serving.
Notes
- Variations: Swap out the mild Italian sausage for chicken sausage, turkey sausage or spicy sausage, or substitute mozzarella or a blend of provolone, fontina, Romano, and Asiago cheeses for the Parmesan. You can also add vegetables such as zucchini, bell peppers, mushrooms or spinach in Step 3.
Nutrition Information
Show Details
Serving
1g
Calories
650kcal
(33%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
60g
(92%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
21g
(105%)
Cholesterol
167mg
(56%)
Sodium
1269mg
(53%)
Potassium
368mg
(8%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
1286IU
(26%)
Vitamin C
4mg
(4%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 650kcal | 33% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 60g | 92% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 167mg | 56% |
| Sodium | 1269mg | 53% |
| Potassium | 368mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1286IU | 26% |
| Vitamin C | 4mg | 4% |
| Calcium | 248mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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