Italian Sausage, Tomato, and Spinach Quiche
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4
12 reviews
Good
Italian Sausage, Tomato, and Spinach Quiche
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pie crust prepared
- 2 Italian sausage casings removed, links
- ½ onion diced, small sweet yellow
- 2 cloves garlic minced
- 5 egg
- 1 ½ cups milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 cup baby spinach chopped
- 1 grape tomato halved, handful
- 1 cup sharp white cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Spray a pie dish with cooking spray then place the prepared pie crust in. Crimp the edges.
- Heat a nonstick skillet over medium-high heat. Add the sausage, removed from the casings. Cook for 1-2 minutes, making sure to break up the sausage into crumbles (if you are using lean sausage, add some olive oil to the pan).
- Add the onion and cook, stirring occasionally, for 2-3 minutes, or until just about cooked through (it will finish cooking in the oven).
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Drain on a paper towel if needed. Set aside.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
- Sprinkle most of the sausage mixture in the bottom of the pie crust followed by most of the spinach, grape tomato halves, and cheese.
- Add the well-whisked egg mixture. Sprinkle the remaining sausage mixture, spinach, tomatoes, and cheese on top.
- Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through.
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
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User Reviews
Overall Rating
4
12 reviews
Good
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