Italian Shrimp Salad with Fresh Vegetables

Name: Italian Shrimp Salad with Fresh Vegetables
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 pound cooked shrimp; 1 cup red onion; 2 medium carrots; 2 talks celery; ¼ cup parsley; 1 clove garlic; 1 lemon; 2 tablespoons extra virgin olive oil; salt and pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
217 kcal
Course
Side Dish, Appetizer
Cuisine
Mediterranean, Italian

Italian Shrimp Salad with Fresh Vegetables

Iris Warren

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Plump shrimp, celery, and carrots are tossed in a lemony vinaigrette with olive oil and garlic. This chilled seafood salad is packed with flavor and delicious served with crusty bread.

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Ingredients

Servings

1 pound cooked shrimp (peeled and deveined )
1 cup red onion (minced)
2 medium carrots (peeled and diced)
2 talks celery (diced)
¼ cup parsley (minced)
1 clove garlic (minced)
1 lemon (juiced)
2 tablespoons extra virgin olive oil
salt and pepper (to taste )

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Instructions

Cut the cooked shrimp into small, bite-sized chunks. Toss in a bowl with all remaining ingredients. Add salt and pepper to taste before serving.

Notes

This dish can be prepared up to 3 days in advance.
If you only have raw shrimp, simply poach the shrimp in simmering lemon water until bright pink, about 3-4 minutes.

Nutrition Information

Show Details

Serving 1cup Calories 217kcal (11%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 923mg (38%) Potassium 357mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5501IU (110%) Vitamin C 30mg (33%) Calcium 204mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving	1cup
Calories	217kcal	11%
Carbohydrates	10g	3%
Protein	24g	48%
Fat	9g	14%
Saturated Fat	1g	5%
Cholesterol	286mg	95%
Sodium	923mg	38%
Potassium	357mg	8%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	5501IU	110%
Vitamin C	30mg	33%
Calcium	204mg	20%
Iron	3mg	17%