Italian Oven-Roasted Vegetables

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    151 kcal

  • Course

    Side Dish

  • Cuisine

    Italian, American

Italian Oven-Roasted Vegetables

Italian Oven-Roasted Vegetables are out of this world easy while still being delicious. Simply season squash, onion, peppers, and mushrooms with herbs and spices and bake in the oven.

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Ingredients

Servings
  • 1 zucchini medium, cut into ½-inch pieces
  • 1 yellow squash medium, cut into ½-inch pieces
  • 1 red onion small, cut into 1-inch long thin strips
  • 1 red bell pepper cut into 2-inch long thin strips
  • 1 green bell pepper cut into 2-inch long thin strips
  • 1 cup mushrooms coarsely chopped
  • 3 Tbsp. olive oil
  • ¾ tsp. salt to taste
  • ¼ tsp. black pepper
  • 1 ½ tsp. Italian seasoning
  • parsley optional
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Instructions

  1. Preheat oven to 425 degrees.
  2. Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed.
  3. Line a large baking sheet with parchment paper and place vegetables onto it in a single layer.
  4. Roast vegetables in preheated oven for 25-30 minutes, stirring vegetables halfway through.
  5. Serve with fresh parsley and enjoy!

Notes

  • If you cannot find Italian seasoning feel free to use a mixture of dried oregano, basil, rosemary and/or thyme that equals the same amount of seasoning as listed above.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 368mg (15%) Potassium 510mg (15%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1270IU (25%) Vitamin C 81.6mg (91%) Calcium 54mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 368mg 15%
Potassium 510mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1270IU 25%
Vitamin C 81.6mg 91%
Calcium 54mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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