Italian Grilled Vegetables
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Italian Grilled Vegetables
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Italian Grilled Vegetables - simple and delicious, perfect for your antipasto platter.
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Ingredients
- 1 eggplant sliced in 1 cm – ½” thick slices
- 1 zucchini sliced in 1 cm – ½” thick slices
- 1 garlic clove crushed
- ½ tbsp oregano
- 5 basil leaves
- 4 tbsp extra virgin olive oil plus more for brushing
- 2 tbsp white wine vinegar
- salt and pepper to taste
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