Italian Sliders
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 Sliders
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Calories
290 kcal
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Course
Main Course
Italian Sliders
Description
This recipe arranges twelve slider buns halved and filled with equal portions of ham, turkey, salami, pepperoni, and deli chicken, topped with provolone slices. Roasted red peppers and chopped pepperoncini provide sweetness and mild heat. The assembled sliders are brushed generously with melted butter mixed with garlic powder, Italian seasoning, and grated Parmesan cheese.
Baking the sliders covered with foil at 350°F for 5 to 10 minutes warms the ingredients and melts the cheese without drying the bread. Serving with marinara sauce for dipping adds a tomato-based tangy complement to the rich meats and cheese. These sliders work well as appetizers, party foods, or casual meals.
The mixture of meats and peppers creates layers of flavor, while the butter and Parmesan topping adds a savory crust on the buns. The recipe makes a batch of twelve sliders and uses common deli and pantry ingredients.
Ingredients
- 12 slider buns (Hawaiian sweet rolls, dinner rolls, or brioche slider buns)
- ¼ lb ham sliced, deli
- ¼ lb deli chicken (sliced)
- ¼ lb turkey sliced, deli style
- ¼ lb salami (sliced)
- ¼ lb pepperoni (large rounds, or hot salami)
- 6 lices provolone cheese
- ½ cup red bell pepper chopped, roasted
- ½ cup Pepperoncini peppers ( or banana peppers, chopped)
- ¼ cup butter (melted)
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 tablespoon Parmesan Cheese (grated)
- marinara sauce for dipping
Instructions
- Preheat oven to 350°F.
- Slice 12 slider buns in half. Place bottom of buns in a baking dish or parchment lined sheet pan.
- Layer ¼ lb deli ham, ¼ lb deli turkey, ¼ lb salami, ¼ lb pepperoni, ¼ lb deli chicken and 6 slices provolone cheese over the top.
- Distribute the ½ cup roasted red peppers and ½ cup pepperoncini peppers over top.
- In small bowl whisk together melted ¼ cup butter, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, and 2 tablespoon parmesan cheese.
- Place the other half of slider buns in top.
- Brush the top of buns with butter mixture.
- Cover with foil and bake in the oven for 5-10 minutes.
- Remove from oven. Serve with Marinara sauce for dipping and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Sliders
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 879mg | 37% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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