Italian Tomato Onion Salad

User Reviews

5

12 reviews
Excellent

Italian Tomato Onion Salad

Italian Tomato Onion Salad features ripe tomato wedges and thinly sliced red onions tossed with minced garlic, olive oil, balsamic vinegar, and a blend of dried oregano and Italian herbs. The salad offers fresh, tangy, and savory flavors with a lightly textured bite from the crisp vegetables, making it a bright side dish or appetizer especially suited to summer meals.

Description

This salad combines fresh tomatoes and red onions with minced garlic to create a flavorful vegetable base. The dressing, made from olive oil and balsamic vinegar, adds richness and mild acidity that complements the natural sweetness and tang of the tomatoes. The seasoning with kosher salt, dried oregano, and an Italian herb blend imparts a well-rounded herbal note.

The salad is prepared by tossing all ingredients gently to keep the texture crisp and fresh. It is served chilled, topped with fresh basil which adds fragrance and a mild peppery freshness.

This salad pairs well as a side for grilled meats, pasta dishes, or simply alongside crusty bread. Its fresh flavors are ideal for warm weather meals and light eating.

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Ingredients

Servings
  • 8 tomatoes washed and cut into wedges, ripe
  • 1 red onion peeled and sliced thinly lengthwise, small
  • 3 cloves garlic minced
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon italian herb blend dried
  • basil for garnish, fresh

Instructions

  1. Prepare the tomatoes and onions, wash, peel, and slice as needed.
  2. Next, add the tomatoes, onion, and garlic to a large bowl.
  3. Add the olive oil, balsamic, salt, oregano, and Italian herbs. Toss gently to combine.
  4. Spoon onto chilled serving plates and top with extra oregano and fresh basil.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 14g (70%) Sodium 306mg (13%) Potassium 639mg (14%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2058IU (41%) Vitamin C 36mg (40%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Sodium 306mg 13%
Potassium 639mg 14%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2058IU 41%
Vitamin C 36mg 40%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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