Italian Vinaigrette
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16 servings
-
Calories
121 kcal
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Course
Condiments
-
Cuisine
Italian
Italian Vinaigrette
Report
Homemade Italian vinaigrette is so easy to make and is perfect on green salads and pasta salads, and can double as a tasty marinade for chicken or pork.
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Ingredients
- 3/4 cup (180g) red wine vinegar
- 1/2 cup (45g) grated pecorino romano cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon hot crushed red pepper flakes
- 5 cloves garlic
- 1/4 cup Italian flat-leaf parsley
- salt and pepper to taste
- 1 1/2 teaspoons Dijon mustard
- 1 cup (240g) extra virgin olive oil
Instructions
- Add all of the ingredients except the extra virgin olive oil to a blender or food processor and pulse to combine.
- Add the extra virgin olive oil and blend until smooth and emulsified. Taste the vinaigrette and season with salt and pepper to taste. Enjoy!
Notes
- One serving of dressing equals 2 tablespoons. This recipe makes about 2 cups of dressing or 16 servings.
- This vinaigrette can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously.
- Dressing can be saved in the fridge for up to 7 days.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
0.7g
(0%)
Protein
0.9g
(2%)
Fat
13.2g
(20%)
Saturated Fat
2.2g
(11%)
Cholesterol
2mg
(1%)
Sodium
28mg
(1%)
Potassium
22mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Calcium
29mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 0.7g | 0% |
| Protein | 0.9g | 2% |
| Fat | 13.2g | 20% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 2mg | 1% |
| Sodium | 28mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Calcium | 29mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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