It’s 5 O’Clock Somewhere Friday: Baked Jalapeno Poppers

User Reviews

3.6

14 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    16 servings

  • Course

    Appetizer

  • Cuisine

    American

It’s 5 O’Clock Somewhere Friday: Baked Jalapeno Poppers

Baked Jalapeno Poppers are a healthier version of the decadent fried appetizer ~ these little guys are just as addictive as the originals, without all the guilt!

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Ingredients

Servings
  • 8 jalapeno pepper large
  • 1/2 cup manchego cheese finely shredded
  • 1/2 cup Iberico cheese finely shredded
  • 1/4 cup goat cheese
  • green olives chopped, stuffed, handful
  • lemon juice and zest of 1
  • salt to taste
  • black pepper to taste

Instructions

  1. Set oven to 350F
  2. Halve your peppers lengthwise and remove the seeds and membranes. Set on a baking sheet.
  3. Mix the cheeses, olives, lemon juice and zest in a small bowl. Add salt and pepper to taste.
  4. Fill each jalapeno half with the cheese mixture.
  5. Bake for about 15 minutes, and finish under the broiler to get a nice brown color.
  6. Serve hot with Crema Mexicana and lime wedges on the side.
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3.6

14 reviews
Good

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