Jack Frost Cocktail

User Reviews

5

63 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    672 kcal

  • Course

    Drinks

  • Cuisine

    American

Jack Frost Cocktail

The Jack Frost Cocktail is a tropical blended drink combining pineapple juice, Blue Curacao, light rum, and cream of coconut, served in glasses rimmed with coconut flakes. Its smooth, icy texture and coconut flavor create a refreshing, sweet cocktail ideal for warm weather or festive occasions. The rim decoration adds a crunchy coconut accent, complementing the creamy body.

Description

This cocktail blends tropical ingredients into a frosty, creamy beverage. The combination of pineapple juice and light rum provides fruitiness and mild spirit brightness, while Blue Curacao adds a hint of citrus flavor and vibrant color. Cream of coconut gives the drink a smooth, rich texture and sweetness. The drink is blended with crushed ice, producing a chilled, slushy consistency. Before pouring, the glasses are dipped into light corn syrup and coated with coconut flakes, adding a textured coconut flavor that contrasts with the cold smoothness of the cocktail inside.

The Jack Frost Cocktail is best served immediately to preserve its chilled, blended texture. The visual appeal of the bright blue liquid garnished with white coconut flakes makes it suitable for parties or themed gatherings. The palate combines creamy sweetness with tropical fruity notes and a gentle zing from the rum and citrus liqueur.

The preparation is straightforward and requires only a blender and basic barware. The coconut-rimmed glasses add to the drinking experience, enhancing aroma and texture with each sip.

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Ingredients

Servings
  • 1 cup pineapple juice
  • 1/2 cup Blue Curacao liquor
  • 1/2 cup rum light
  • 1/2 cup cream of coconut

Rim of Glass

  • light corn syrup
  • coconut flakes

Instructions

  1. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish.
  2. Dip the cocktail glasses into the light corn syrup, then in coconut flakes.
  3. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.
  4. Pour the mixture into prepared cocktail glasse. Serve immediately.

Nutrition Information

Show Details
Serving 2 Calories 672kcal (34%) Carbohydrates 82g (27%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 40mg (2%) Potassium 155mg (3%) Fiber 3g (12%) Sugar 72g (144%) Vitamin A 6IU (0%) Vitamin C 12mg (13%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 672 kcal

% Daily Value*

Serving 2
Calories 672kcal 34%
Carbohydrates 82g 27%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 40mg 2%
Potassium 155mg 3%
Fiber 3g 12%
Sugar 72g 144%
Vitamin A 6IU 0%
Vitamin C 12mg 13%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

63 reviews
Excellent

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