Jackfruit vs Durian (How to Make Jackfruit Tacos)
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 tacos
Jackfruit vs Durian (How to Make Jackfruit Tacos)
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Jackfruit vs Durian – explore the similarities and differences between these two tropical fruits! Whether you want to enjoy them raw or use them in recipes, you’ll learn all the features of these two fruits with this guide.
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Ingredients
BBQ Jackfruit:
- 2 cans jackfruit
- 1 tablespoon vegetable oil
- 1 medium yellow onion sliced
- 2 cloves garlic minced
- 1/2 cup water
- 3 tablespoons BBQ sauce divided
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ground black pepper to taste
- 1 tablespoon honey
For the tacos:
- 8 corn or flour tortillas
- 1 avocado sliced
- shredded red cabbage
- cilantro
- Lime wedges
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Instructions
- Drain the brine and rinse the wedges thoroughly.
- Pinch off the hard cores at the tip of each wedge. And then pull apart the rest of the wedge using your hand.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once hot, add minced garlic and sliced onions. Sauté for about 5 minutes or until the onions start to soften.
- Add shredded jackfruit, cumin, paprika, salt, pepper, 2 tablespoons BBQ sauce, honey, and water.
- Stir fry to coat and reduce heat to low-medium. Cover and cook for about 20 minutes.
- Remove the lid, add the rest of the BBQ sauce, and stir fry for about 1-2 minutes until the sauce has thickened.
- Serve them over tortillas together with avocado, shredded red cabbage and cilantro for a complete meal!
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