Jalapeño Artichoke Dip

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 people

  • Calories

    326 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Jalapeño Artichoke Dip

Jalapeño Artichoke Dip is a smooth and creamy blend of cheeses and sour cream, with chunks of artichoke hearts and diced jalapeños, for a sweet and spicy appetizer dip. This is a must-try dip for your next party!

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Ingredients

Servings
  • 8 ounce cream cheese softened
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1 14 ounce artichoke hearts chopped, canned
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tablespoon jalapeño more or less for heat, canned
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • black pepper to taste

Instructions

  1. In a medium sized bowl combine all of the ingredients and mix well. Serve with tortilla chips, veggies or bread.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 11g (55%) Cholesterol 54mg (18%) Sodium 559mg (23%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1128IU (23%) Vitamin C 11mg (12%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 559mg 23%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1128IU 23%
Vitamin C 11mg 12%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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