Jalapeno Bacon Coleslaw
User Reviews
5
Jalapeno Bacon Coleslaw
Description
This coleslaw recipe starts by mixing shredded cabbage and carrot slaw blend with thin slices of fresh jalapeños and red onion, adding texture and a touch of heat. The dressing is composed by blending bacon-flavored aioli with apple cider vinegar, lime juice, sugar, and a balanced spice mix of black pepper, cumin, and cayenne. The tangy and smoky dressing complements the crisp vegetables and spicy jalapeños.
The components are combined and chilled, allowing the flavors to meld and the slaw to develop a fresh, creamy texture with a zing from the vinegar and lime. The bacon aioli adds depth and a smoky essence that enhances the overall profile. The cayenne and jalapeño contribute layered heat without overwhelming the palate.
This Jalapeno Bacon Coleslaw works well as a side dish for grilled meats, sandwiches, or barbecue, providing a refreshing contrast to rich or smoky mains. It can be made ahead and refrigerated for up to three days, allowing the flavors to intensify and the slaw to soften slightly while maintaining its crunch.
Ingredients
- 14 ounce coleslaw mix with shredded carrots
- 3 jalapeños thinly sliced
- ½ red onion thinly sliced
- ½ cup aioli bacon flavored
- 2 Tablespoon apple cider vinegar preferably honey blend
- 4 teaspoon sugar
- 4 teaspoon lime juice
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- ¼ teaspoon cayenne pepper
Instructions
- In a medium bowl, toss the coleslaw mix with the sliced jalapenos and sliced red onion.
- In a small bowl, combine the sugar, black pepper, cumin, and cayenne with the apple cider vinegar and lime juice and mix well to combine.
- Stir the bacon aioli into the apple cider vinegar mixture.
- Pour the dressing over the coleslaw mix and stir to combine.
- Refrigerate until ready to eat, or for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 140mg | 6% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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