Jalapeno Burger
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
703 kcal
-
Course
Main Course
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Cuisine
American
Jalapeno Burger
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This jalapeno burger recipe is a spicy twist on a classic favorite. The jalapeno popper spread adds the perfect flavor and spice.
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Ingredients
For the Burgers
- 1 pound ground beef
- 1 teaspoon salt see note
- ½ teaspoon black pepper
- 4 Hamburger Bun
For the Jalapeno Popper Spread
- ½ cup mayonnaise
- 4 ounces cream cheese
- 2 jalapeno pepper see note
- 1 clove garlic minced
- ½ teaspoon salt
- 2 tablespoons lime juice half a lime
Optional Toppings
- 4 lices Bacon cooked and halved
- tomato
- lettuce
- pickled jalapeno
- red onion
- Monterey jack cheese or cheddar cheese
Instructions
For the Jalapeno Popper Spread
- Combine the cream cheese and mayonaise until creamy.
- Slice the jalapeno in half lengthwise and remove the ribs and membranes.
- Dice the jalapeno into small pieces, add to the spread.
- Add the garlic, salt, and lime juice.
For the Burgers
- Divide the Ground Beef into 4 equal sections. Shape into hamburger patties.
- Season with salt and pepper.
- Cook on the grill or stovetop until done. The internal temperature will register 165ºF on an instant read thermometer.
For Assembly
- If desired melt cheese on top of the hamburgers as they finish cooking.
- Spoon and the jalapeno spread onto the bottom of the bun.
- Place the burger on the spread. Top as desired.
Equipments used:
Notes
- Instead of salt and pepper, you can season the Burgers with your favorite Beef seasoning.
- The jalapeno spread will have a medium spice as written. Use 1 jalapeno for mild spice and more for an intense spice.
Nutrition Information
Show Details
Calories
703kcal
(35%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
55g
(85%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
121mg
(40%)
Sodium
1428mg
(60%)
Potassium
434mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
480IU
(10%)
Vitamin C
11mg
(12%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Calories | 703kcal | 35% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 55g | 85% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 1428mg | 60% |
| Potassium | 434mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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