Jalapeno Cheddar Cheese Ball

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    262 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Jalapeno Cheddar Cheese Ball

The Jalapeno Cheddar Cheese Ball blends softened cream cheese with medium picante sauce, sharp cheddar cheese, minced jalapeno peppers, and fresh cilantro to create a spicy, creamy ball-shaped appetizer. Rolled in crushed tortilla chips and additional cilantro before serving, it offers a textured outer layer contrasting the smooth, flavorful interior. This cheese ball works well as a flavorful party dip or snack garnish topped with chopped tomatoes.

Description

This recipe combines softened cream cheese with picante sauce and shredded sharp cheddar to form a rich and tangy base. Minced jalapeno peppers add moderate heat and a distinct pepper flavor, balanced by the fresh notes of cilantro mixed into the cheese. The mixture is shaped into a ball using plastic wrap and chilled to firm the shape and meld the flavors.

Before serving, the cheese ball is rolled in a mix of crushed tortilla chips and more cilantro, providing a crisp, herby exterior layer to complement the creamy inside. Optional chopped tomatoes can be added as a garnish to enhance the presentation and contribute a fresh contrast.

This cheese ball appetizer is suitable for serving with crackers, chips, or vegetable sticks, offering a combination of spicy, cheesy, and fresh flavors in a convenient form.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup picante sauce Medium Pace®
  • 2 cups cheddar cheese shredded sharp
  • 2 tablespoons jalapeno pepper seeds and ribs removed. Alternatively you can use 1/4 cup of minced green bell pepper for less heat, minced
  • 1/2 cup cilantro divided use, minced
  • 1 cup tortilla chips crushed
  • tomatoes optional, chopped for garnish

Instructions

  1. Place the cream cheese and Picante Sauce in a bowl and mix until thoroughly combined. You can use a spoon or a mixer for this step.
  2. Stir in the shredded cheddar cheese, jalapeno and 1/4 cup cilantro.
  3. Place the cheese mixture onto a large sheet of plastic wrap and shape it into a ball with your hands.
  4. Wrap the plastic wrap around the ball of cheese and refrigerate for at least one hour or up to one day.
  5. Just before serving, combine the crushed tortilla chips and remaining 1/4 cup cilantro on a plate.
  6. Remove the plastic wrap from the cheese ball and roll it in the tortilla chip mixture.
  7. Serve immediately, garnished with chopped tomatoes if desired.

Nutrition Information

Show Details
Calories 262kcal (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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