Jalapeño Cheddar Cornbread
User Reviews
5
8 reviews
Excellent
Jalapeño Cheddar Cornbread
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This homemade cornbread (no mixes here), is moist and full of great jalapeño cheddar flavor!
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Ingredients
- 3 large egg
- 1 cup sour cream full fat is recommended
- 1/4 cup butter melted and cooled a bit, unsalted
- 1/4 cup granulated sugar
- 15 oz can creamed corn
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/4 cups all-purpose flour
- 1/4 cup cornmeal yellow
- 2 fresh jalapeños seeded and diced
- 1 3/4 cups cheddar cheese divided, shredded
Instructions
Prepare
- Preheat oven to 375°F and spray an 8x8 or 9x9 baking dish with nonstick spray (alternately, you can grease with butter or bacon grease).
- Melt butter, and set aside to cool for a few minutes before using.
Mix
- To a large mixing bowl, add the eggs, melted butter, and sour cream. Whisk (or use a mixer) until combined and smooth.
- Add sugar, creamed corn, salt, and baking powder. Whisk/stir to combine.
- Add cornmeal and flour, then stir (I find a rubber spatula is the best tool from this point on) until just combined and no flour streaks remain.
- Stir in jalapeños and 1 1/2 cups of the cheese, until well dispersed in the batter.
Bake
- Transfer batter to prepared baking dish, then top with the remaining 1/4 cup shredded cheese.
- Bake in preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Cool and serve
- Allow the cornbread to cool for 5-10 minutes, then slice and serve.
Notes
- I've estimated that this recipe will yield approximately 12 pieces, but feel free to slice the cornbread into as many pieces as you'd like.
- Adjust the number of jalapeños to your tastes.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
84mg
(28%)
Sodium
322mg
(13%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
498IU
(10%)
Vitamin C
2mg
(2%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 322mg | 13% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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