Jalapeno Cheddar Cornbread Recipe
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4.9
24 reviews
Excellent
Jalapeno Cheddar Cornbread Recipe
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The BEST recipe for super soft, moist and fluffy Jalapeno Cornbread loaded with cheddar cheese. Enjoy this southern side with all your fave comfort dishes!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups cornmeal not mix, yellow
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 2 ½ teaspoons salt
- 1 ½ teaspoons garlic powder
- 2 cups buttermilk
- 4 large egg
- 1 cup butter melted, unsalted
- 10 ounces corn thawed, frozen, sweet
- 3 cups cheddar cheese shredded sharp
- 3-4 large jalapeños diced (about ¾ cup)
Instructions
- Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and spray it with nonstick cooking spray.
- Dice the jalapenos and shred the cheese. (If you are sensitive to heat, seed the jalapenos before dicing, otherwise leave the seeds in.)
- Set out a large mixing bowl. Add the flour, cornmeal, sugar, baking powder, salt, and garlic powder. Mix well. Then whisk in the buttermilk, eggs, and melted butter. Whisk until smooth.
- Fold the thawed sweet corn, 2 cups of cheddar cheese, and the diced jalapenos into the batter. Mix well.
- Scoop the batter into the baking dish and sprinkle the remaining 1 cup shredded cheese over the top.
- Bake for 40-50 minutes. The center should no longer jiggle when you shake the pan. (You can insert a toothpick into the center to make sure it’s fully baked. If the toothpick comes out dry, remove from the oven.)
Notes
- Try with gouda or pepper jack cheese as well.
- Try with gouda or pepper jack cheese as well.
- Leftover cheesy cornbread with jalapenos will keep well for up to 3-4 days. Wrap tightly in cling wrap or keep in an airtight container at room temperature.
Nutrition Information
Show Details
Serving
1piece
Calories
515kcal
(26%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
129mg
(43%)
Sodium
729mg
(30%)
Potassium
465mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1001IU
(20%)
Vitamin C
5mg
(6%)
Calcium
356mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 515kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 729mg | 30% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 356mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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