Jalapeño Cheddar Crackers
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
1 baking sheet of crackers
-
Calories
1358 kcal
-
Course
Bread, Baked Goods
-
Cuisine
American
Jalapeño Cheddar Crackers
Report
These crispy, cheesy jalapeño crackers are a definite crowd-pleaser. And they're so easy to make too!
Share:
Ingredients
- 1 cup all-purpose flour
- ¾ cup white whole wheat flour whole wheat is fine too
- ½ tsp salt
- 3 tbsp olive oil
- ½ cup water
- ½ cup cheddar cheese shredded, divided, sharp
- 1 jalapeno pepper seeded & minced
- sea salt for sprinkling
Instructions
- Preheat oven to 350°F.
- Whisk together flours and salt in a medium bowl. Set aside 2 tablespoons of cheese. Stir in olive oil, water, remaining cheese, and jalapeño. Mix until just combined, careful not to overwork the dough. If needed, add another tablespoon of water to moisten.
- Line a large baking sheet with parchment paper. I used a rimmed sheet, but an unrimmed sheet would work too. Transfer cracker dough to baking sheet and roll out it out as thin as you can—about the thickness of a saltine. Use a knife or pizza cutter to mark dough into rectangles. (Don't cut the dough all the way through, just draw lines on it.) Sprinkle tops of crackers with reserved cheese and sea salt.
- Bake for 20–30 minutes or until crisp and just beginning to brown. Baking time depends on the thickness of the crackers, so be sure to keep an eye on them! Allow to cool completely, then break along lines. Store crackers in an airtight container; if they get stale, bake at 225°F for 10 minutes or until crisp.
Notes
- For spicier crackers, add a second jalapeño or use a hotter pepper.
Nutrition Information
Show Details
Calories
1358kcal
(68%)
Carbohydrates
160g
(53%)
Protein
39g
(78%)
Fat
63g
(97%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
36g
(180%)
Cholesterol
59mg
(20%)
Sodium
1523mg
(63%)
Potassium
324mg
(7%)
Fiber
13g
(52%)
Sugar
1g
(2%)
Vitamin A
717IU
(14%)
Vitamin C
17mg
(19%)
Calcium
492mg
(49%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1baking sheet of crackers
Amount Per Serving
Calories 1358 kcal
% Daily Value*
| Calories | 1358kcal | 68% |
| Carbohydrates | 160g | 53% |
| Protein | 39g | 78% |
| Fat | 63g | 97% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 59mg | 20% |
| Sodium | 1523mg | 63% |
| Potassium | 324mg | 7% |
| Fiber | 13g | 52% |
| Sugar | 1g | 2% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 492mg | 49% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
