Jalapeno Cheese Stuffed Pretzel Bites
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Jalapeno Cheese Stuffed Pretzel Bites
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Jalapeno Cheese Stuffed Pretzel Bites are spicy pretzel bites that are filled with a gooey cheese center.
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Ingredients
- 4 tsp. active dry yeast
- 1 Tbsp. sugar
- 1 ½ c. water warm
- 3 Tbsp. canola oil
- 3 ¾ c. all-purpose flour
- 1 tsp. garlic salt
- pepper jack cheese sticks
- 3 tablespoon butter melted, salted
- 1 jalapeño seeded and sliced
Cheese Dip Ingredients
- 4 tablespoon butter salted
- 1 tablespoon all-purpose flour
- ½ cup milk 2%
- 1 cup cheddar cheese shredded
- ½ tablespoon smoked paprika
- ½ teaspoon salt
Instructions
- Gather your pretzel bites ingredients
- In a small bowl, combine yeast packet, sugar, and warm water. Stir, and let stand for 5 minutes, or until bubbles appear. Pour in the oil and set aside.
- Add flour and garlic salt to a large mixing bowl or stand mixer. Add yeast mix and knead for 5-7 minutes, or set the stand mixer to low speed for 3-5 minutes.
- Lightly oil the insides of a large mixing bowl. Add dough and cover with a towel. Let rise in a warm place for 1 hour.
- Remove dough and place on a lightly floured work surface. Roll each section into a rope, then use a rolling pin to gently flatten the dough. This will make it easier to stuff with cheese.
- Cut cheese sticks in half widthwise to make them skinnier. Cut each half in half again the same way.( Each cheese stick should equal 4 sections.) Add cheese sticks to the center of the dough ropes. Tuck and roll the dough over the cheese. Be sure the cheese is completely covered and pinch the seams to seal. Cut into 1” sections.
- Preheat the oven to 450*
- Add 4 cups of water to a large saucepan. Carefully stir in ⅓ cup baking soda. Bring the mixture to a low boil, then lower heat to the lowest setting. Add the pretzel bites to the water a handful at a time. Cook for 30 seconds. Remove from water and place onto a baking sheet. Repeat with remaining pretzel bites.
- Brush pretzels with melted butter. Place into the oven for 13-15 minutes, or until golden brown.
Cheese Dip Instructions
- Gather your cheese sauce ingredients
- While the pretzels are baking, make the cheese dip. Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute. Slowly add the milk and whisk constantly. Bring mixture to a boil and lower heat to simmer. Add cheese, paprika, and salt and stir until melted. Remove from heat and add to a bowl for dipping.
- *If too cheesy or thick add 1 tablespoon of milk at a time until reached desired consistency*
- Remove pretzels from the oven. Serve with cheddar cheese and sliced jalapenos and enjoy!
Notes
- You can never go wrong with 54 Cheesy Fall Recipes That Will Make Your Taste Buds Swoon.
Nutrition Information
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Serving
1Pretzel Bite
Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Sodium
144mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Pretzel Bites
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1Pretzel Bite | |
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 144mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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