Jalapeno Corn Dip
User Reviews
5
2 reviews
Excellent
Jalapeno Corn Dip
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Jalapeno Corn Dip collides Spicy and Sweet for a flavor explosion you will love.
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Ingredients
- 8 trips Bacon
- ¼ cup Parmesan Cheese to taste
- ⅛ cup basil chopped, fresh
- 1 dash cayenne pepper
- ½ teaspoon kosher salt
- 1 cup mozzarella cheese shredded
- 1 medium jalapeno pepper seeded and diced
- 1 can corn drained, whole kernel sweet, 11 ounces
- 8 ounces cream cheese room temperature
- tortilla chips unsalted
Instructions
- Pre-heat oven to 350°F.
- Fit an oven-proof rack over a baking sheet. Lay the bacon strips over the rack and bake for 20 to 30 minutes, until the bacon is cooked. All the bacon to cool. Coarsely chop into ½-inch pieces. Set aside.
- Increase the oven temperature to 400°F.
- In a medium bowl, beat the cream cheese with a hand mixer until smooth. Use a wooden spoon to stir in ¾ of the bacon pieces and the corn, jalapeno, mozzarella cheese, salt, cayenne pepper, and basil.
- Transfer to an oven-proof skillet and spread to form an even layer. Bake for 20 minutes, until the edges begin to bubble. Sprinkle on the Parmesan cheese and garnish with the remaining bacon. Serve hot with chips.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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