Jalapeno Cornbread
User Reviews
4.7
6 reviews
Excellent
Jalapeno Cornbread
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Jalapeño Cornbread is filled with spicy jalapeno peppers, cheddar cheese, and corn. This savory bread is moist, tender, and so easy to throw together. Serve it at your next barbecue or chili kick off!
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Ingredients
- 2 teaspoons vegetable oil
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 2 large egg
- 1 cup cheddar cheese for the batter, shredded
- ½ cup corn creamed style
- ½ cup jalapeño peppers about 2 jalapeños, more for slicing and laying on top if desired, seeded and diced
- ½ cup cheddar cheese for topping, shredded
Instructions
- Add 2 teaspoons vegetable oil to a 9 or 10-inch oven-safe skillet, or spray a 9 x 9 x 2-inch baking pan with nonstick cooking spray and place it in the oven. Preheat the oven to 400 degrees Fahrenheit with the skillet or pan inside.
- Add 1 cup all-purpose flour, 1 cup cornmeal, 2 tablespoons granulated sugar, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to a large bowl and stir to combine.
- Add 1 cup buttermilk, ½ cup melted unsalted butter , and 2 large eggs and mix until fully combined. Gently stir in 1 cup shredded cheddar cheese , ½ cup creamed style corn, and ½ cup seeded and diced jalapeños .
- Remove the skillet from the oven. Carefully tilt the skillet so the oil coats up the sides of it, or use a heat-safe pastry brush to brush the hot oil up the sides. Add the batter to the skillet and top with ½ cup shredded cheddar cheese and, if desired, additional jalapeños.
- Bake for 20-25 minutes until a toothpick inserted in the middle comes out clean and the edges are starting to brown. Let the bread cool for 10 minutes before serving.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
101mg
(34%)
Sodium
526mg
(22%)
Potassium
194mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
756IU
(15%)
Vitamin C
7mg
(8%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 526mg | 22% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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