Jalapeno Goat Cheese
User Reviews
3.9
48 reviews
Good
Jalapeno Goat Cheese
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Jalapeno Goat Cheese is a super simple but unusual cheese spread is an easy appetizer that will have you coming back for more...and more!
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Ingredients
- 4 ounces farmer's goat cheese
- 1 Jalapeño
- extra virgin olive oil I used O Meyer Lemon Olive Oil
optional
- salt
- lemon juice
Instructions
- Cut the stem off the pepper and slice in big chunks. Put them in the bowl of a small capacity food processor and process until finely minced.
- Add the cheese and pulse several more times until the cheese is broken up into a fine crumble and everything is well combined.
- Pulse in enough olive oil to loosen the mixture and give it a spreadable consistency, I started with 2 tablespoons.
- Taste and add a little salt or lemon juice if desired.
- Keep refrigerated until ready to eat, and serve with crackers or pita chips.
Nutrition Information
Show Details
Serving
1
Calories
152kcal
(8%)
Carbohydrates
0.5g
(0%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
26mg
(9%)
Sodium
209mg
(9%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
661IU
(13%)
Vitamin C
8mg
(9%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 152kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
48 reviews
Good
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