Jalapeno Honey Lime Salmon

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    256 kcal

  • Cuisine

    American

Jalapeno Honey Lime Salmon

Honey Jalapeno Lime Salmon is a perfect balance of sweet & spicy. It's a quick and easy seafood dish that's ready in under 15 minutes.

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1 whole Jalapeño seeds and ribs removed for less spice
  • 1 whole lime juiced
  • 2 tablespoons honey
  • 16 ounces salmon filets
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Instructions

  1. Preheat oven to 425°F.
  2. Add the olive oil, garlic, jalapeno, lime, and honey to a food processor or blender. Blend until smooth.
  3. Place the salmon filets on a parchment lined baking sheet.
  4. Cover each filet with the jalapeno mix.
  5. Bake in the oven for 10-12 minutes or until the internal temperature reaches 145°F.
  6. Remove from the oven and serve with your favorite sides. I love to have mine with avocado mango salsa and jasmine rice.

Nutrition Information

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Serving 4ounces Calories 256kcal (13%) Carbohydrates 9g (3%) Protein 23g (46%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 51mg (2%) Potassium 565mg (16%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving 4ounces
Calories 256kcal 13%
Carbohydrates 9g 3%
Protein 23g 46%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 51mg 2%
Potassium 565mg 12%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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