Jalapeno Hot Pepper Jelly

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    24 Servings

  • Calories

    144 kcal

  • Cuisine

    American

Jalapeno Hot Pepper Jelly

Jalapeno Hot Pepper Jelly perfectly blends sweet and spicy into a delicious spread. Perfect for serving with creamy cheese over crackers.

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Ingredients

Servings
  • 1 green bell pepper
  • 12 jalapeno pepper
  • 1 1/2 cups apple cider vinegar
  • 1 pinch salt
  • 4 1/4 cups granulated sugar
  • 4 ounces pectin liquid
  • 4 jalapeno pepper seeded and finely chopped

Instructions

  1. Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender.
  2. Process until finely chopped. This can be done in batches, if the peppers do not fit.
  3. Transfer the peppers to a large saucepan, and stir in the cider vinegar.
  4. Bring to a boil, and let simmer for 15 to 20 minutes.
  5. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
  6. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for 1 minute, then stir in the liquid pectin.
  7. Stir in the remaining chopped jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace.
  8. Let the jars cool completely before securing lids and storing in the refrigerator or freezer.
  9. Optional: You can also seal jars in a hot water bath. There are instructions in this post, below the recipe card. Refrigerate jelly after seal is broken.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 36g (12%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.003g (0%) Sodium 3mg (0%) Potassium 43mg (1%) Fiber 0.4g (2%) Sugar 36g (72%) Vitamin A 119IU (2%) Vitamin C 15mg (17%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 36g 12%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.003g 0%
Sodium 3mg 0%
Potassium 43mg 1%
Fiber 0.4g 2%
Sugar 36g 72%
Vitamin A 119IU 2%
Vitamin C 15mg 17%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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