Jalapeno Hot Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
40 tablespoons (Makes 2 ½ cups)
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Calories
10 kcal
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Course
Condiments
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Cuisine
American
Jalapeno Hot Sauce
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This Jalapeno Hot Sauce Recipe has the perfect amount of heat. It’s spicy, sweet, and tangy. The flavor profile pairs wonderfully with a variety of dishes.
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Ingredients
- 2 tablespoon olive oil extra Virgin
- 6 large Jalapeno peppers about 2 cups
- 1 cup sweet onion chopped
- 3 cloves garlic sliced
- 2 teas granulated white sugar
- 1 teas salt
- ½ cumin
- 1 cup water
- ½ cup white vinegar
- ½ cup fresh cilantro chopped
Instructions
- Prepare peppers by washing, drying, de-stemming and chopping into one-inch pieces. There is no need to remove seeds. Set aside.
- Heat oil over medium high heat in a medium sized dutch oven.
- When the oil is heated, add the jalapeno peppers and sweet onion to the pan. Cook for about 5 minutes or until tender.
- Add garlic, sugar, salt, cumin and garlic to the dutch oven and cook for one additional minute or until fragrant.
- Careful pour in the water and bring the mixture to a simmer, adjusting the heat as necessary. Simmer for 5 minutes.
- Remove from heat and cool slightly.
- Transfer mixture to the blender along with the vinegar and fresh cilantro. Use the pulse setting to blend until smooth.
- Transfer to woozy bottles and store in the refrigerator.
Notes
- Simmer long enough: Allowing the flavors to develop and come together will result in a more complex flavor profile. It’s worth the effort!
- Allow it to cool before storage: Not only will this prevent moisture and bacteria growth, but it will also help the bottles seal properly.
- Be sure the veggies are soft: Cooking the peppers and onions until they are soft and tender will ensure that they blend well for a smooth sauce.
- Storing: Store this jalapeno hot sauce in airtight glass bottles or jars for up to 1 month in the refrigerator. You can also freeze it. Store in airtight and freezer-safe containers for up to 4 months. Thaw in the refrigerator when you need it!
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Sodium
59mg
(2%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
36IU
(1%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 40tablespoons (Makes 2 ½ cups)
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 59mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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