Jalapeno Hummus
User Reviews
5
Jalapeno Hummus
Description
This recipe begins by draining canned garbanzo beans and roughly chopping fresh cilantro, jalapenos (with seeds removed for milder heat), lemon zest, and garlic. All ingredients including lemon juice and tahini are combined in a blender and blended on low speed as olive oil is gradually drizzled in to achieve a smooth, creamy consistency.
The result is a bright, creamy spread with moderate heat from the jalapenos balanced by the citrus and nutty tahini flavor. It's simple to prepare and serves as a flavorful accompaniment to breads or vegetables.
Garnishing with chopped cilantro, sea salt flakes, and a drizzle of olive oil adds texture and visual appeal. Toasting pita bread before serving enhances the dipping experience.
Ingredients
INGREDIENTS:
For the Hummus:
- 1 can garbanzo beans 439g
- 3 jalapeños seeded
- 1 bunch cilantro
- ¼ cup tahini 65g, sauce
- lemon zest from 1
- lemon juice from 2
- ¼ cup olive oil 26g
- 2 cloves garlic chopped
Instructions
INSTRUCTIONS:
For the Hummus:
- Strain garbanzo beans. Give the cilantro a rough chop. Remove the seeds from the jalapeños. Zest a lemon. Chop garlic. Add everything to the blender.
- Add the juice from 2 lemons and tahini sauce. Blend on low.
- Drizzle in olive oil while the blender is on. Blend until smooth.
- Serve with pita bread or tortilla chips. Enjoy!
Notes
- For garnish, sprinkle chopped cilantro and sea salt flakes with a light drizzle of olive oil to enhance flavor and presentation.
- Toast pita bread at 375°F for 10 minutes before serving to add a warm, slightly crisp accompaniment.
- Brushing pita with olive oil and sprinkling with salt before toasting creates a richer chip experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 25kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Sodium | 56mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 0.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.