Jalapeno Hushpuppies Recipe
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5
4 reviews
Excellent
Jalapeno Hushpuppies Recipe
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The absolute best Southern Jalapeno Hushpuppies - Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.
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Ingredients
- 4 cups all-purpose flour
- 1 cup cornmeal
- 1 1/2 tablespoons baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup onion dried minced
- 3/4 teaspoon Cajun seasoning
- 3 cups milk whole
- 3 large egg
- 1/4 cup apple cider vinegar
- 1 1/2 cups jalapeño peppers diced, pickled
- neutral cooking oil for frying, generic cooking oil
Instructions
- In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
- Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.
- Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.
Nutrition Information
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Serving
4pieces
Calories
157kcal
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
23mg
(8%)
Sodium
94mg
(4%)
Potassium
201mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
200IU
(4%)
Vitamin C
13.6mg
(15%)
Calcium
74mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 4pieces | |
| Calories | 157kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 94mg | 4% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 74mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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