Jalapeno Mezcal Margarita
User Reviews
4.5
Jalapeno Mezcal Margarita
Description
This drink starts with jalapeño-infused mezcal, achieved by steeping sliced jalapeños in mezcal overnight. The infusion brings a gentle to moderate heat level balanced by the earthy smoke typical of mezcal spirit. The cocktail is composed by mixing this infusion with freshly squeezed lime juice, Cointreau, orange bitters, and honey to add sweetness and complexity.
The rim of the glass is coated with a chili salt blend made from kosher salt, chili powder, ground black pepper, and chipotle powder, contributing extra layers of savory and smoked spiciness. The margarita is served in a 10-ounce glass filled with chopped ice, garnished with a fresh lime wedge and jalapeño slice to visually signal its flavor profile.
This drink suits those who appreciate spicy cocktails with smoky undertones and makes a bold, refreshing option for gatherings or personal enjoyment. The jalapeño-infused mezcal can be stored refrigerated for months, allowing easy preparation for future use.
Ingredients
for the jalapeno mezcal:
- 2 cups mezcal I recommend Sombra if you want a more pronounced smoky flavor.
- 6 lices jalapeño cut 1/4" thick, fresh
for the chili salt rim:
- 2 tablespoons kosher salt
- 1 tablespoons chili powder
- ¼ teaspoon black pepper ground
- ⅛ teaspoon chipotle powder
- black pepper a few grinds, freshly ground, coarse/larger grind
- lime fresh wedge
for the jalapeno mezcal margarita:
- 2 ounces mezcal prepared jalapeno
- 2 ounces lime fresh squeezed juice
- ½ ounce Cointreau
- 3 to 4 orange bitters drops
- ½ teaspoon honey
- ice chopped
- lime for garnish, fresh wedge
- jalapeño for garnish, fresh, slice
Instructions
- for the jalapeno mezcal: Pour mezcal into a pint jar or other glass container. Add jalapeno slices and cover. Refrigerate overnight and then remove jalapeno slices. Leave jalapenos in longer for a spicier mezcal. This will keep well in the refrigerator for a couple months.
- for the chili salt rim: In a small bowl, whisk together all ingredients. Transfer to a small plate. Run the cut side of a fresh lime wedge around the rim of a 10 ounce glass. Dip wet rim into chili salt. Set glass aside. Chili salt will keep well in an airtight container for a few months.
- to create the jalapeno mezcal margarita: To your prepared glass, add jalapeno mezcal, lime juice, Cointreau, orange bitters, and honey. Stir vigorously with a mini whisk until honey is incorporated. Add chopped ice to fill glass and a give a little stir to combine. Garnish with a lime wedge and jalapeno slice. Enjoy!
Notes
- Jalapeño mezcal infusion can be adjusted by the length of jalapeño steeping—from overnight for gentle heat to longer for stronger spice.
- Chili salt rim mixture keeps well in an airtight container for several months, making it convenient to prepare ahead.
- Stir the honey thoroughly to ensure it is well incorporated for balanced sweetness.
- Use fresh lime juice for the best flavor balance in the margarita.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1margarita
Amount Per Serving
Calories 1087 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1087kcal | 54% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 14205mg | 592% |
| Fiber | 12g | 48% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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