Jalapeno Popper Bread
User Reviews
5
2 reviews
Excellent
Jalapeno Popper Bread
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Forget frying poppers for your next get-together! When you have to feed a crowd, this bread is simple and sure to be a hit. The thick, creamy layer of cream cheese is stuffed full of jalapeno peppers. Feel free to adjust the amount of peppers as desired. Top with extra jalapeno slices for an extra kick - the wimps can just pick them right off if it's too much heat!
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Ingredients
- 1 loaf Italian bread sliced in half lengthwise, sweet
- 16 ounces cream cheese
- 1 3/4 cups jalapeño diced, pickled slices
- 1 cup sharp cheddar cheese freshly grated
- jalapeño as desired, extra slices for topping
Instructions
- Preheat the oven to 400 degrees.
- In a medium saucepan over low heat, add the cream cheese and diced jalapenos. Stir over low heat until cream cheese has melted and the jalapenos are all combined in the cheese.
- Spread the cream cheese mixture over the cut side of the bread. Top with cheddar cheese. Add extra jalapeno slices as desired.
- Bake uncovered for 8 minutes.
- Remove from the oven and slice.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
38mg
(13%)
Sodium
887mg
(37%)
Potassium
194mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1085IU
(22%)
Vitamin C
3.7mg
(4%)
Calcium
87mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 16appetizer
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 38mg | 13% |
| Sodium | 887mg | 37% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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