Jalapeno Popper Burgers
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Servings
4
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Course
Main Course
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Cuisine
American
Jalapeno Popper Burgers
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Jalapeno Popper Burger is healthier than you think, but it's filled with indulgent flavor!
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Ingredients
For the burgers
- 1 pound ground beef I use 94-96%, extra lean
- salt
- black pepper
For the Jalapeno Cream Cheese:
- ¼ cup cream cheese reduced fat
- 2 tbsp yogurt nonfat or low-fat, plain, Greek
- ½ jalapeño ribs and seeds removed (+ extra for topping)
- 1 clove garlic
For assembling:
- Hamburger Bun
- 4 lices Bacon cooked, center cut
- cheddar cheese freshly shredded, sharp
Instructions
- In a large bowl, season the ground beef with a generous pinch each of salt and pepper. Mix into the meat. Divide into 4 equal patties. Use your thumb to press slightly into the center of each patty to help with even cooking.
- To make the jalapeno cream cheese, place cream cheese, Greek yogurt, 1/2 jalapeno and garlic in food processor. Pulse until well combined.
- Grill burgers to desired doneness, then place on hamburger buns, top with jalapeno cream cheese, cheddar cheese and bacon.
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