Jalapeno Popper Casserole

• 24 oz egg noodles Reames Homestyle, frozen section

For Roux:

• 3 TBS butter
• 2 cloves garlic minced
• 1 large jalapeno pepper seeded and minced
• 2 TBS flour
• 1 ½ cups milk
• ¼ cup mozzarella cheese shredded

For casserole:

• 2 cups chicken rotisserie chicken works well, shredded
• ½ cup pepperjack cheese shredded
• ¼ teaspoon salt
• ¼ teaspoon black pepper ground

For breadcrumb topping:

• 1 cup panko breadcrumbs
• 1 small jalapeno pepper seeded and diced
• 2 TBS pepper jack cheese chopped, shredded
• cooking spray