Cheesy Roasted Jalapeño Fondue
User Reviews
5.0
18 reviews
Excellent
Cheesy Roasted Jalapeño Fondue
Report
Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Share:
Ingredients
- 1 cup dry white wine
- 2 tablespoons cornstarch
- 8 ounces shredded cheddar cheese (2 cups)
- 8 ounces shredded pepper jack cheese (2 cups)
- 1 teaspoon smoked paprika
- 3-4 roasted jalapeños, minced
Instructions
- Prepare the fondue pot by slicing a fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic.
- Pour wine and cornstarch into a saucepan on the stovetop. Whisk over medium low heat until the cornstarch fully dissolves into the liquid.
- Begin adding the shredded cheese to the pot gradually, one handful at a time. Whisk the cheese continuously as it melts.
- Let each handful of cheese melt before adding the next handful. Do not raise the heat or let the cheese come to a boil.
- When all of the cheese is melted, check the texture. If it seems too thick or lumpy, add a little more wine and whisk until the texture is smooth and right for dipping.
- Add the minced roasted jalapenos to the pot and whisk to blend.
- Whisk in the smoked paprika until well blended.
- Transfer the melted cheese mixture to your fondue pot. Turn the pot on or light the heat source; keep the heat very low so the cheese stays soft, but doesn't boil.
- Serve cheese fondue with bread, lightly steamed vegetables, crackers, or my personal favorite--pretzel challah!
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
109mg
(36%)
Sodium
660mg
(28%)
Potassium
181mg
(5%)
Sugar
1g
(2%)
Vitamin A
1365IU
(27%)
Vitamin C
12.5mg
(14%)
Calcium
837mg
(84%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 109mg | 36% |
| Sodium | 660mg | 28% |
| Potassium | 181mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 837mg | 84% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
