Jalapeno Popper Chicken Sliders
User Reviews
4.8
12 reviews
Excellent
Jalapeno Popper Chicken Sliders
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In these Jalapeno Popper Chicken Sliders is chicken, cream cheese, jalapenos, and topped with a crunchy Panko topping.
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Ingredients
- 2 teaspoons vegetable oil
- 1 jalapeno pepper large, seeded and diced finely
- 1 garlic clove, minced
- 4 ounces cream cheese room temperature
- 1/4 /4 cup sour cream
- 2 cups chicken shredded rotisserie
- 1 cup Monterey jack cheese shredded
- 8 slider rolls split in half
- 1 cup panko breadcrumbs
- 3 Tablespoons butter melted
- 1/4 /4 cup Bacon cooked and crumbled
Instructions
- In a saucepan, heat oil over medium heat. Add the jalapeno and sautee for 1-2 minutes. Add the garlic and cook for 30 seconds.
- Reduce the heat to low and add the cream cheese. Stir until cream cheese has melted. Stir in the sour cream. Add the chicken and stir to coat. Quickly stir in the cheese and remove from the heat.
- For the rolls: Place the Panko breadcrumbs on a plate. Brush the cut side of the rolls with melted butter and press each roll onto the crumbs and then place the roll crumb side up on a cooking sheet. Broil for 1-2 minutes or until crumbs turn golden brown.
- Use about 1/3 cup of the chicken mixture for each roll. Top with crumbled bacon and serve.
Notes
- Source: The Girl Who Ate Everything
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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