Jalapeno Popper Crescent Cups
User Reviews
4.9
Jalapeno Popper Crescent Cups
Description
The Jalapeno Popper Crescent Cups combine the flaky, buttery texture of crescent roll dough with a creamy and spicy filling made from diced jalapenos, softened cream cheese, sour cream, and a blend of cheddar and mozzarella cheeses. Bacon bits and green onions add savory and fresh flavors, enhancing the filling's depth. After filling and topping with reserved cheddar cheese, the cups bake until golden and set, creating a rich and slightly spicy appetizer with a tender crust and cheesy interior. Their small size makes them convenient for serving as finger food at gatherings or as a snack. The dough forms a soft, lightly crisp cup that holds the creamy mixture securely, ensuring a satisfying contrast between the crust and filling textures. These cups can be made ahead and reheated briefly for serving, providing a handy and flavorful appetizer option.
Ingredients
- 8 ounces crescent rolls 1 can, refrigerated
- 6 ounces jalapeno pepper drained, more to taste, diced
- 8 ounces cream cheese softened
- 2 tablespoons sour cream
- ¼ cup bacon bits
- 2 tablespoons green onion sliced
- ¾ cup cheddar cheese divided, shredded
- ½ cup mozzarella cheese shredded
Instructions
- Preheat oven to 375°F. Spray muffin tin with cooking spray.
- Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
- Open crescent rolls, pinch seams together and cut into 18 even squares.
- Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
- Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Notes
- You can substitute biscuit dough or wonton wrappers if crescent rolls are not available for the cups.
- The level of jalapeno heat can be adjusted to taste by changing the amount used in the filling.
- Use softened cream cheese for easier mixing and a smoother filling texture.
- Allow the cups to cool slightly before removing from the muffin tin to maintain their shape.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18crescent cups
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128 | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 58mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 11.3mg | 13% |
| Calcium | 81mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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