Jalapeno Popper Crescent Roll Recipe
User Reviews
4.4
Jalapeno Popper Crescent Roll Recipe
Description
The Jalapeno Popper Crescent Roll Recipe features refrigerated crescent roll dough filled with a mix of softened cream cheese, shredded sharp cheddar, and finely minced fresh jalapenos. The crescent dough encases the creamy, cheese-pepper filling, creating pockets of softness with a rich, tangy flavor accented by the spicy heat of jalapenos. Lightly basting the tops with an egg wash adds a browned, glossy finish upon baking at 375°F for 12-14 minutes.
The texture is a combination of flaky crescent layers and smooth, melting cheeses contrasted by the crisp pop of fresh jalapenos. This savory treat is well suited as a snack or appetizer, offering a spicy twist on classic cheese-filled rolls. The fresh jalapenos provide controlled heat and freshness, with sharp cheddar adding a noticeable but balanced cheese flavor.
The recipe notes suggest careful handling of jalapeno oils to avoid skin irritation, recommending gloves or coating hands in oil. If heat exposure occurs, soaking fingers in milk or cream can soothe discomfort. This attention to detail helps maintain the fresh jalapeno flavor without unwanted side effects.
Ingredients
- 2 cans crescent rolls refrigerated
- 1/2 cup cream cheese room temperature
- 1 cup cheddar cheese shredded, sharp
- 3 jalapeños minced (see note)
- cooking spray
Instructions
- Preheat oven to 375 degrees. Very lightly coat a large baking sheet with cooking spray to prevent sticking. You can also use parchment paper.
- Unroll first can of crescent dough. Smear 1-2 teaspoons of cream cheese on the wide end. Sprinkle a generous pinch of cheddar cheese over the cream cheese. Top with a sprinkling of fresh jalapeno.
- Roll up crescent and place on the baking sheet. Repeat with remaining dough.
- Whisk egg with 1 tablespoon of water or cream. Baste on the tops of each roll.
- Bake for approximately 12-14 minutes or until rolls are lightly browned.
- If you've tried this recipe, swing back through and let us know how you liked it in the comments or ratings.
Notes
- Handle fresh jalapenos carefully to avoid skin irritation: use gloves, coat hands in oil, or fashion plastic bag gloves.
- If jalapeno oils irritate your skin, soak fingers in milk or cream to reduce discomfort.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 192mg | 8% |
| Potassium | 15mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
You'll Also Love
