Jalapeño Popper Deviled Eggs

How to Hard Boil the Eggs

1. Add the eggs to a saucepan, with just enough cold water to cover them. Pour in a splash of white vinegar and a healthy pinch of salt.
2. Set your burner to high and bring a boil. Once boiling, turn down the heat to a simmer and set your timer for exactly 10 minutes. After the 10 minutes, transfer the eggs to a bowl with cold water and leave them in there for another 10 minutes before peeling.
3. To peel, crack the egg on a solid surface, the gently roll it, cracking the shell all over then peel.

To Make the Deviled Eggs

1. Slice each egg in half, lengthwise and scoop out the yolk. Add the yolks to a mixing bowl and keep the egg whites on your cutting board.
2. In the bowl with the yolks, add in the cream cheese, mayonnaise, garlic salt, pepper, scallions, 3 pieces of the cooled bacon crumbles (reserve 1 piece for garnish), pickled jalapeños and the juice.
3. Mix until well combined.
4. Fill each egg white with some of the mixture and chill in the fridge until you are ready to serve. Then garnish with a slice of fresh jalapeño pepper and the reserved crumbed bacon on top.