
Jalapeno Deviled Eggs
User Reviews
5.0
6 reviews
Excellent

Jalapeno Deviled Eggs
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Jalapeño Deviled Eggs is the perfect addition to your holiday dinner or your next BBQ. The delicious flavor makes these a family favorite.
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Ingredients
- 6 hard boiled eggs cooled and peeled
- 1/4 cup real mayonnaise
- 1 teaspoon Dijon mustard
- 1 Tablespoon Juice from Jar of Pickled Jalapeños
- salt and pepper to taste
- 12 lices pickled jalapenos
- 1/4 teaspoon paprika
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, jalapeño juice and just a pinch salt and pepper until it’s well combined. Then taste test the mixture and add more salt and pepper based on your preference.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with a jalapeño slice and dust the top with cayenne pepper.
- Serve cool and enjoy!
Notes
- Refrigerate the leftovers, covered, for up to 2 days.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
190mg
(63%)
Sodium
3606mg
(150%)
Potassium
469mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3844IU
(77%)
Vitamin C
21mg
(23%)
Calcium
74mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
Calories | 198kcal | 10% |
Carbohydrates | 11g | 4% |
Protein | 8g | 16% |
Fat | 14g | 22% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.02g | 1% |
Cholesterol | 190mg | 63% |
Sodium | 3606mg | 150% |
Potassium | 469mg | 10% |
Fiber | 5g | 20% |
Sugar | 5g | 10% |
Vitamin A | 3844IU | 77% |
Vitamin C | 21mg | 23% |
Calcium | 74mg | 7% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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