Jalapeno Deviled Eggs
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Jalapeno Deviled Eggs
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These Jalapeno Deviled Eggs are smokey, spicy, and made with mayo, cream cheese, jalapeños, dijon mustard, sugar, and bacon. The perfect deviled egg recipe with a kick for an appetizer or side dish.
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Ingredients
- 12 large eggs hardboiled, peeled.
- 1/2 cup mayonnaise
- 1/4 cup cream cheese softened
- 2-3 Tbsp jalapeños pickled, chopped.
- 1 Tbsp jalapeno juice pickled
- 2 tsp Dijon mustard
- 1 tsp sugar granulated
- 1/4 tsp black pepper
- 6 lices Bacon cooked crispy, chopped.
- jalapeños fresh, thinly sliced, for garnish
Instructions
- Cut the eggs in half lengthwise and add the yolks to a medium-sized bowl. Mash the yolks with a fork until it forms crumbles. Add the mayonnaise, cream cheese, pickled jalapenos, jalapeno juice, dijon, sugar, and black pepper to the bowl. Stir and mash until combined and smooth.
- Add the bacon and stir it in. Taste and adjust seasoning if necessary. Add the filling back to the egg whites, and fill them with a generous amount of the filling. You will have some filling left over, but that’s okay. Garnish with a fresh jalapeno slice and more crispy bacon if desired. Serve immediately or chill until serving.
Nutrition Information
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Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
99mg
(33%)
Sodium
111mg
(5%)
Potassium
53mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24eggs
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 111mg | 5% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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