Jalapeño Deviled Eggs
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Jalapeño Deviled Eggs
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These Jalapeño Deviled Eggs are a fun and easy appetizer, made with a combination of simple ingredients. These are the perfect snack to set out for any Holiday party or large gathering.
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Ingredients
- 6 large eggs
- 3-4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons jalapeno juice (from the jar of pickled jalapeños)
- 2 tablespoons pickled jalapenos diced
- 2 teaspoons fresh dill chopped
- 2 teaspoons fresh chives chopped
- ⅛ teaspoon salt
- pinch cayenne
Garnish
- paprika
- fresh herbs
- slice of pickled jalapeño optional
Instructions
- Bring a medium size pot filled ⅔ with water to a boil over medium heat.
- Add in the eggs using a large spoon to gently place in the boiling water. Boil the eggs for 12 minutes.
- Remove the eggs from the boiling water and place in a bowl filled with cold water, add ice to the bowl to speed up the chilling.
- Let the eggs cool for 5-10 minutes. Then gently crack each egg and peel in the bowl of water or under cool running water.
- Slice each egg lengthwise, and using a spoon gently remove the yolks and add them to a small bowl.
- Mash the egg yolks with a fork until they are broken apart and crumbly.
- Add the mayonnaise, dijon, jalapeno juice, diced jalapeños, fresh herbs, salt and cayenne.
- Mash the ingredients together with the egg yolks using a fork until smooth and creamy. If needed add more mayonnaise to ensure a creamy filling.
- Taste and adjust seasoning as needed.
- Depending on how you want to present the eggs, fill a pastry bag fitted with a star tip, or a large plain tip. Or you can simply spoon the filling back into the egg white halves.
- Sprinkle the eggs with a pinch of paprika and garnish with fresh herbs.
- If you want more heat, garnish with a small slice of pickled jalapeño.
Equipments used:
Notes
- Make Ahead: This Jalapeño Deviled Egg recipe can be made 2-3 days ahead of time and stored in a sealed container in the refrigerator.
- Leftovers: Deviled eggs should always be stored in the refrigerator in a sealed container for up to 3 days.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
167mg
(56%)
Sodium
220mg
(9%)
Potassium
71mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
316IU
(6%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 167mg | 56% |
| Sodium | 220mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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