Jalapeño Deviled Eggs Recipe
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5.0
15 reviews
Excellent
Jalapeño Deviled Eggs Recipe
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Spicy jalapeño deviled eggs for your house party. Adjust the heat to your liking and make these bites within 20 minutes.
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Ingredients
- 6 eggs
- 2-4 Jalapeno peppers with or without seeds
- 3 Tablespoon mayonnaise
- 1 Teaspoon onion powder
- ¼ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon hot pepper sauce *see Notes
- Cilantro Fresh aka coriander, to garnish
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Instructions
- Boil your eggs hard for about 8 minutes.
- Peel the eggs and cut them into half.
- Take out all the egg yolks and place them into a mixing bowl. Smash your egg yolks with a fork.
- Roughly chop your fresh jalapeños.
- Add the chopped jalapeños, mayonnaise, onion powder, salt, black pepper, and hot pepper sauce to the egg yolks.
- Mix all the yolk ingredients together to a smooth filling.
- With a spoon or a piping bag, fill each boiled egg white half with the egg yolk mixture.
- Garnish with fresh cilantro leaves.
Notes
- Use your favorite hot sauce. I simply use Tabasco hot sauce in my deviled egg filling, but you can use sriracha too or cholula.
- Recipe adapted from the Bedeviled Bite Kindle book.
Nutrition Information
Show Details
Serving
30g
Calories
56kcal
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
106mg
(4%)
Potassium
36mg
(1%)
Vitamin A
145IU
(3%)
Vitamin C
2.9mg
(3%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 30g | |
| Calories | 56kcal | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 106mg | 4% |
| Potassium | 36mg | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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