Jalapeno popper dip

User Reviews

3.5

6 reviews
Good

Jalapeno popper dip

This jalapeno popper dip is a great party appetizer that’s great for game nights, football parties, or any events. It’s rich, creamy, cheesy, and mildly spicy and is baked until warm, gooey, and bubbly. It’s guaranteed crowd pleaser that will disappear quickly!

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Ingredients

Servings
  • 8- ounce cream cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
  • 3 large or 4 medium jalapenos seeded and diced
  • 3 green onions sliced
  • 8 slices Bacon cooked and chopped into pieces
  • ¾ cup sharp cheddar grated
  • ½ cup parmesan grated
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Instructions

  1. Preheat oven to 350F.
  2. Prep jalapenos, green onion, and bacon. Cut fresh jalapenos lengthwise into half. Using a small spoon scoop off the seeds and membrane inside, and discard it. Dice jalapenos.
  3. **PLEASE NOTE** Touching jalapenos without gloves can cause a burning sensation if you have sensitive skin. The oil from jalapenos or any hot peppers will remain on your skin for a long time and it can HURT if it comes in contact with your face or eyes.Always wear rubber gloves before handling jalapenos or any other hot peppers.I did not wear gloves, but I made sure I washed my hands thoroughly after I had dealt with the hot peppers. I made sure I did not touch my eyes or face for the whole day.
  4. Finely slice green onion.
  5. Chop bacon slices into small cubes, fry in a pan until crispy and browned. Remove from pan, set aside. Alternatively, you can cook bacon slices in a skillet until browned on both sides. Remove from pan, give it a couple of minutes to cool then crumble.
  6. In a bowl add softened cream cheese, sour cream, mayonnaise, and garlic powder. Mix until combined.
  7. Fold in diced jalapenos, sliced green onion, crispy bacon, grated parmesan, and sharp cheddar cheese (reserve some cheese to be added for topping).
  8. Spread into a baking dish or casserole dish. Spread evenly.
  9. Sprinkle all the remaining cheese and a few bacon bits along with green onion.
  10. Bake in preheated oven at 350F for 20-25 minutes or until bubbly.
  11. Serve warm with crackers, pita chips, crostini, celery sticks, tortilla chips, bread, or veggie sticks.

Notes

  • Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 46mg (15%) Sodium 303mg (13%) Potassium 96mg (3%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 493IU (10%) Vitamin C 5mg (6%) Calcium 131mg (13%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 46mg 15%
Sodium 303mg 13%
Potassium 96mg 2%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 493IU 10%
Vitamin C 5mg 6%
Calcium 131mg 13%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.5

6 reviews
Good

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