Jalapeño Popper Dip
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Jalapeño Popper Dip
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Your favorite appetizer now comes in dip form... To the kitchen, immediately!
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Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 4 jalapeños seeded and diced
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan Cheese grated
- 1/4 cup unsalted butter melted
Instructions
- Preheat oven to 375°F. In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, mozzarella cheese, and diced jalapeños until well combined. Transfer the mixture to a baking dish.
- In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this topping evenly over the cream cheese mixture.
- Bake in the preheated oven for 20 minutes or until the topping is golden brown and the dip is bubbling. Serve warm with chips or crackers.
Nutrition Information
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Calories
534kcal
(27%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
14g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
98mg
(33%)
Sodium
702mg
(29%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1126IU
(23%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 51g | 78% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 702mg | 29% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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