Jalapeño Popper Dip

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    271 kcal

  • Course

    Appetizer

  • Cuisine

    Tex-Mex

Jalapeño Popper Dip

Jalapeño popper dip is a true crowd-pleaser. A creamy dip full of zest and bold flavor, it’s the perfect party appetizer.

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Ingredients

Servings
  • 6 jalapeño peppers See Note 1, fresh
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups cheddar cheese shredded, sharp
  • 1 cup cotija cheese crumbled (divided)
  • 1 cup panko bread crumbs
  • 4 tablespoons butter melted
  • 1 tablespoon cilantro chopped, fresh

Instructions

  1. Place washed jalapeños on a foil line baking dish or tray and roast under broiler until charred, turning to get both sides. Remove from oven and remove stems. Chop fine and set aside to cool. Wash hands after.
  2. In a bowl, combine cream cheese, garlic and onion powders and sour cream and beat with a hand mixer until combined.
  3. Add cheddar cheese, ¾ cup cotija cheese, and diced jalapeños, mix until well combined. Spread into an 8x8 baking dish or 2 smaller ramekin dishes.
  4. Preheat oven to 375°F.
  5. In a bowl combine Panko bread crumbs, melted butter, remaining ¼ cup cotija cheese, and cilantro with a fork. Sprinkle the crumb topping over the cream cheese mixture(s).
  6. Bake 20 minutes, or until hot and breadcrumbs are golden brown. Serve warm with chips or crackers of choice.

Notes

  • You can substitute a 4 ounce can diced jalapeños, drained.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.2g (10%) Cholesterol 70mg (23%) Sodium 398mg (17%) Potassium 109mg (2%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 800IU (16%) Vitamin C 10mg (11%) Calcium 245mg (25%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 70mg 23%
Sodium 398mg 17%
Potassium 109mg 2%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 800IU 16%
Vitamin C 10mg 11%
Calcium 245mg 25%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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