Jalapeño Popper Dip Recipe
User Reviews
5
Jalapeño Popper Dip Recipe
Description
Jalapeño Popper Dip Recipe blends diced jalapeños with softened cream cheese, sour cream, garlic salt, shredded cheddar, Parmesan cheese, and bacon. This creamy mixture is spread into a baking pan and then topped with a crispy topping made from panko breadcrumbs, melted butter, Parmesan, parsley, and extra bacon.
Baked until the crust is golden, the dip delivers a rich, spicy, and smoky flavor profile featuring tender, cheesy layers beneath a crunchy topping. The fresh jalapeño slices added at the end bring a bright touch to the dish.
The dip is versatile as a snack or appetizer, easily paired with tortilla chips, crackers, or fresh vegetables for dipping. The combination of creamy texture and crunchy topping makes it engaging to eat and share.
Ingredients
- For the dip:
- 4 oz. jalapeño chopped into small pieces, sliced
- 8 oz cream cheese Softened at Room Temperature
- 2 cups cheddar cheese Shredded
- 1 cup sour cream
- 1/2 tsp garlic salt
- 3/4 cup Parmesan Cheese shredded
- 4 lices Bacon Cooked and Crumbled
- For the topping:
- 3/4 Cup panko bread crumbs
- 4 Tbsp butter Melted
- 1/4 Cup Parmesan Cheese shredded
- 2 Tbsp parsley Chopped, fresh
- 2 lices Bacon Cooked and Crumbled
- 1 jalapeño Sliced (Optional, fresh
Instructions
- Preheat the oven to 375 degrees F.
- Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
- Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
- Spread this mixture into an 8X8 baking pan.
- In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
- Sprinkle the topping mixture evenly over the top of the dip in the pan.
- Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
- Baked for 15-20 minutes until the breadcrumbs are golden brown.
- Top with the fresh jalapeño slices and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 108mg | 36% |
| Sodium | 883mg | 37% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1495IU | 30% |
| Vitamin C | 35mg | 39% |
| Calcium | 297mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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