Jalapeno Popper Egg Rolls
User Reviews
5
Jalapeno Popper Egg Rolls
Description
This recipe combines halved and seeded jalapeños filled with a blend of cream cheese, shredded mozzarella and cheddar cheese, cooked bacon pieces, garlic powder, and salt. The seasoned filling delivers a creamy and savory bite with a subtle kick from the jalapeños. Each stuffed pepper half is wrapped tightly in egg roll wrappers, sealed with water, and cooked until crisp. The cooking methods include air frying for 5 to 10 minutes at 400°F, deep frying for about 5 minutes until golden, or baking on a foil-lined sheet pan for 10 to 15 minutes with a flip halfway through. This variety allows for adapting to available kitchen equipment or desired crispness. The final result is a crunchy, golden egg roll exterior paired with a melty cheese filling and a mild heat from the jalapeño, combining textures and flavors in a convenient handheld form. These egg rolls work well as appetizers or party snacks, offering a combination of cheese, bacon, and jalapeño heat.
Ingredients
- 6 jalapeños (halved, seeds and stem removed)
- 8 oz cream cheese (1 brick, room temperature)
- ¼ cup mozzarella cheese shredded
- ¼ cup cheddar cheese shredded
- 10 lices Bacon (cooked and cut into small pieces)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoon neutral cooking oil for cooking, generic cooking oil
- 12 egg roll wrappers
Instructions
- In a medium sized bowl, combine the cream cheese, mozzarella cheese, cheddar cheese, cooked bacon, garlic powder and salt. Mix until evenly combined.
- Spoon 1 – 2 tablespoons of the cheese filling into each jalapeno half.
- To assemble the egg rolls place one stuffed jalapeno half in the center on the egg roll wrapper.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Allow the egg rolls to cool for 2-3 minutes. The cheese filling will be very hot.
- Serve and enjoy!
Notes
- Egg roll wrappers can be found in the refrigerated section near salad dressings and tofu.
- For a gluten-free alternative, use rice paper rolls and reduce cooking time to about 2–3 minutes per side until crispy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 480mg | 20% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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