Jalapeno Popper Mac and Cheese
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Calories
588 kcal
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Course
Main Course
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Cuisine
American
Jalapeno Popper Mac and Cheese
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This jalapeno popper mac and cheese is a creamy and spicy blend with four cheeses, bacon, jalapenos and a crispy topping. The ultimate macaroni and cheese recipe!
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 3 1/2 cups milk
- 1 pound short pasta such as cavatappi or elbow macaroni
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 cups White Cheddar Cheese can also use Monterey Jack or regular orange cheddar, shredded
- 1 cup American cheese shredded or diced, white
- 2 ounces cream cheese
- 8 lices Bacon cooked and crumbled
- 1/2 cup jalapeño fresh or pickled, remove seeds and veins to keep the heat level down, minced
- 1 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 1/4 cup butter melted
- 2 tablespoons cilantro chopped
- Bacon optional, additional, for garnish
- jalapeño optional, additional, for garnish
Instructions
- Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
- Pour in the water and whisk until smooth and just thickened.
- Add the milk and whisk until combined.
- Stir in the macaroni, salt, garlic powder, onion powder and pepper, then bring the mixture to a simmer.
- Cook for 8-10 minutes, stirring occasionally, until pasta is done.
- Turn the heat to low, then stir in the cheddar, American and cream cheeses. Keep stirring until the sauce is smooth. Stir in the jalapenos and bacon.
- Preheat the oven to 400 degrees.
- In a medium bowl, mix together the panko breadcrumbs, parmesan cheese and butter. Sprinkle the mixture evenly over the macaroni.
- Bake for 10 minutes or until topping is light brown. Sprinkle with cilantro and serve, garnished with additional bacon and jalapenos if desired.
Nutrition Information
Show Details
Calories
588kcal
(29%)
Carbohydrates
55g
(18%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Cholesterol
103mg
(34%)
Sodium
780mg
(33%)
Potassium
376mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
995IU
(20%)
Calcium
497mg
(50%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 103mg | 34% |
| Sodium | 780mg | 33% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 995IU | 20% |
| Calcium | 497mg | 50% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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