Jalapeno Popper Mashed Potatoes
User Reviews
4.6
24 reviews
Excellent
Jalapeno Popper Mashed Potatoes
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These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos.
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Ingredients
- 5 pounds russet potato about 5-6 large potatoes
- 1 (8 ounce) package cream cheese softened
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic salt
- 8 Bacon cooked and crumbled, strips
- 2 cups cheddar cheese shredded
- 2 cups crispy jalapeños French’s brand
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Peel, quarter, and boil potatoes in a large pot for 15-20 minutes or until potatoes are fork tender.
- Add the cream cheese, sour cream, milk, and garlic salt. Beat with a mixture until creamy.
- Fold in half of the bacon, cheese, and jalapenos.
- Spoon mixture into the baking dish and top with the remaining cheddar and bacon. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining 1 cup of jalapenos on top. Bake for an additional 5-10 minutes or until cheese is melted and jalapenos are crispy.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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