Jalapeno Popper "Nachos"
User Reviews
4.9
32 reviews
Excellent
Jalapeno Popper "Nachos"
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Jalapeno Poppers meet nachos in this fun, low-carb twist of two classic appetizers, perfect for sharing!
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Ingredients
- Reynolds Wrap Non-Stick Foil
- 1/2 cup cheddar cheese shredded sharp
- olive oil spray form
- scallion for garnish, chopped
- cilantro for garnish, chopped
- 1/2 pound ground turkey 99% lean
- 2 tablespoons sour cream for drizzling, plus 2 teaspoons water
- 1 clove garlic (minced)
- 1/2 cup Pico de Gallo
- 2 tablespoons onion minced, chopped
- 2 tablespoons black olive sliced
- 1 tbsp cilantro chopped, fresh
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kosher salt
- 1/2 tablespoon tomato paste
- 2 tablespoons water
- 8 jalapeno pepper halved and seeded and membranes removed (use gloves
- 3 ounces cream cheese 1/3 less fat
- 1 scallions green part only, sliced, large
- 1/2 ounce cheddar cheese shredded sharp
Instructions
- Preheat oven to 400F and line a large baking sheet with nonstick aluminum foil.
- Heat a medium nonstick skillet over medium heat and spray with oil. Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.
- Meanwhile, combine cream cheese, cheddar and scallions in a medium bowl. Using a small spoon or a spatula, spoon about 1 teaspoon of the cream cheese filling into the peppers.
- Arrange in a single layer, cut-side up close together. Bake until soft, about 12 to 15 minutes.
- Top with meat and cheese and bake until melted, about 3 minutes more.
- Remove from oven and top with pico de gallo, olives and drizzle with sour cream. Garnish with cilantro and scallions and serve immediately.
Nutrition Information
Show Details
Serving
2stuffed poppers
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
6.5g
(10%)
Saturated Fat
3.5g
(18%)
Cholesterol
25.5mg
(9%)
Sodium
262mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 2stuffed poppers | |
| Calories | 111kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 6.5g | 10% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 25.5mg | 9% |
| Sodium | 262mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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