Jalapeno Popper Pigs In a Blanket
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4
36 reviews
Good
Jalapeno Popper Pigs In a Blanket
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These Jalapeno Popper Pigs in a blanket are a spicy twist on a classic. A great appetizer for game day!
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Ingredients
- 3 ounces cream cheese softened
- 1/4 /4 cup jalapeños diced, fresh or canned
- 24 cocktail sausages sometimes called lil' smokies
- 1 (8 ounce package) crescent roll dough Pillsbury refrigerated
Instructions
- Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
- In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
- Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
- Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.
Notes
- Source: The Happier Homemaker
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User Reviews
Overall Rating
4
36 reviews
Good
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